I finally got through
What To Eat, an encyclopedic book about food: its marketing, health effects, and some about its environmental effects. Interestingly, the author also lives in NYC, so she talks about various groceries, delis, and restaurants here. More later...
Hey Wilson,
ReplyDeleteWondering if you've picked up The Bloodless Revolution: A Cultural History of Vegetarianism yet. I'm too lazy to read so I'm awaiting your assessment.
Nope, I haven't read it yet. It's on my list of books to read, though.
ReplyDelete