I finally got through
What To Eat, an encyclopedic book about food: its marketing, health effects, and some about its environmental effects. Interestingly, the author also lives in NYC, so she talks about various groceries, delis, and restaurants here. More later...
2 comments:
Hey Wilson,
Wondering if you've picked up The Bloodless Revolution: A Cultural History of Vegetarianism yet. I'm too lazy to read so I'm awaiting your assessment.
Nope, I haven't read it yet. It's on my list of books to read, though.
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