Excellent South-American food.  I know, rather generic classification of food over a large continent: but it's how they describe themselves.  A heart-of-palm salad was great; the oxtail empanadas acceptable, but not so special.  The ceviche was excellent: we had tuna with a mildly spicy coconut sauce.  The salmon entree was good, but not as good as the ceviche.  We finished with a passion-fruit curd topped with a coconut sauce.  All in all, an excellent meal.

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